Why Boxed Wine, the Former Frat Party Favorite, Deserves to Be Taken Seriously

[Celerity]

https://www.wineenthusiast.com/culture/wine/in-defense-of-boxed-wine/



Once synonymous with hazy college parties and “slapping the bag,” boxed wine has quite the reputation. But push open a spout today, more than 50 years since it first graced grocery store shelves, and you’ll find the product has come a long way.

Top natural winemakers are finding that the packaging marries well with the young, easy-drinking styles they produce. Meanwhile, other professionals ranging from wine program directors to shop owners are recognizing the product’s merits when it comes to sustainability and freshness. No longer seen as just a vessel for cheap wine designed to chug, there are more quality boxed wine options out there than ever before.

Less Exposure to the Elements

One of the main reasons that professionals are excited about boxed wine is because the format combats the effects of oxidation, which is the biggest culprit of wines that don’t taste quite right.

As soon as you open a traditional bottle of wine, it’s exposed to air. This kickstarts a series of chemical reactions that slowly convert the wine’s ethanol into acetaldehyde. The effects of oxidation range from muddying the wine’s color to altering its aroma and flavor, ultimately resulting in a wine that’s totally undrinkable.

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[msongs]

1. wine soaking in plastic bags for months and months. what could go wrong lol nt