Which One? Chicago Deep-Dish or NY style or Stromboli ( Poll.. Comments Welcome )

[justaprogressive]

30 votes, 0 passes | Time left: Unlimited
	Chicago deep-dish for the thick stringy cheese
	11 (37%)
	NY for the foldability + toppings
	19 (63%)
	I'd rather eat Stromboli!
	0 (0%)
	0 DU members did not wish to select any of the options provided.
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[LuvLoogie]

1. All of the above, but you should include

Chicago thin crust (tavern style)

[justaprogressive]

2. so they gave up?

[hlthe2b]

3. Deep Dish is decadent but too much like throwing all my favorite ingredients into a casserole...

I like thin crust so the toppings actually "come through." Plus, (although still "caloric" as heck), it doesn't feel as though I ate my year's worth in one "serving."

NY style all the way...

[Omnipresent]

4. Uno's Pizzeria made great deep dish pizzas.

I didn’t mind if it was called a “cassarole”. Still, I could enjoy any and all of the above.

[brush]

5. Both delicious but since I lived in NY for a long time, I'll go with the pizza dished up by the shop at the end...

of the line in the Bronx of the D train. I used to stop there after my commute home from work in Manhattan. I'd order a slice or two and wolf down the deliciousness as I played "Grand Theft Auto" on the video game in the sitting area while waiting for the next bus home to Westchester County.

If you were alert and knew about it, the line passed by Yankee Stadium and there was a gap in wall where you could see into the stadium and see the green outfield grass.

I also sampled and wolfed down a Chicago-style deep dish in the one and only "Uno" restaurant. Wonder if it's still there as this was decades ago.

[irisblue]

6. Pizza no matter how made I will eat it ** extra cheese**

[Ritabert]

7. Too much dough in deepdish

I like thin crust pizza.

[Meadowoak]

8. Detroit style

[justaprogressive]

10. Please amplify

MotorCity 'Za?

[TommieMommy]

9. NY Pizza for sure 😁

[snowybirdie]

11. Folks need to know

Deep Dish is not the only Chicago style pizza. I guess its called Tavern Style these days. But 99% of local pizza restaurants serve it thin crust and cut into squares, not big triangular slices.

[UnderThisLaw]

12. Deep dish is pizza?

I would vote for New Haven style if it was an option

[Iggo]

13. Out of those two? Chicago.

I detest thin crust.

[ProfessorGAC]

14. Can I Answer "Yes"?

My wife makes a butt kicking stromboli!
I make a neopolitan style pizza. Not NY or Chicago.
But if it's pizza, it's good by me.

[Morbius]

15. For me, it's a mood thing.

Sometimes I am in the mood for deep dish pizza, whether one calls it a casserole or not. Sometimes I am in the mood for a thin crust pizza. Stromboli, I have lived without for over 63 years, so I think I can continue to live without.

I do not like the super-thin "cracker" style crust which I have seen in vogue of late. I want my crust to have some substance.