What's for Dinner, Thurs., Jan. 18, 2024

[NJCher]

Crispy tofu cubes glazed with orange sauce. Stir-fried broccoli from my garden. I'm using the wok.
Israeli couscous. I'm using these guidelines from Bon Appetit because this is a no-seasoning package.

Later I'm going to try making some chicken liver pate.

Dessert: sliced apple with cashew butter. Decaf coffee.

[elleng]

1. Good luck with the chopped liver!

Wish my cousin were still here, he had SKILL!!!

[alfredo]

2. Simple and tasty

Steamed veggies, mostly broccoli. On the side is focaccio, and some feta.

[Marthe48]

3. I used to make pate for my brother

He was about 6'11" and weighed about 170 pounds his whole like. He lived on pate, bread and blue cheese dip.

[elleng]

4. Had late 'brunch,'

'Just crack an egg' Western style, added slices of sweet red pepper, 1/2 toasted 'everything' bagel w butter,
and am 1/2 way through a Cara Cara orange; likely continue with more oranges, maybe vanilla and/or pistachio ice cream for dessert.

[irisblue]

5. Tuna melt on whole grain bread, potato chips and hot decafe tea

[Emile]

6. Pizza 🍕

[Tesha]

7. We'd been to the sausage store a short while ago

And I had to use up 2 lieberkase slices

A light fry, with sautéd onions boiled potatoes and red cabbage.

[Retrograde]

8. White bean, kale, and sausage soup

the stock was made with the bone from the ham we finally finished!