Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., May 30, 2025
Penne with mushrooms and gorgonzola. It also has plum tomatoes and fresh oregano. Basil, too.
Tossed ruffly green lettuce with cucumbers and scallions. Olive oil vinaigrette.
Kombucha: unflavored.
Dessert: I'm picking up something at Trader Joes.

SheltieLover
(69,523 posts)Yummy!
tonkatoy8888
(100 posts)red snapper over cheesy yellow grits with a salad.
Trying something new from the NYT food section.
irisblue
(35,110 posts)Lime fizzy water
Retrograde
(11,132 posts)with leftover chicken, jalapeno and onions - one of my go-tos for leftover meat.
Emile
(35,056 posts)Good Evening
irisblue
(35,110 posts)La Coliniere
(1,418 posts)Busy day and dont feel like cooking so were ordering a pizza from our favorite pizzeria. Sesame crust, vegan cheese, mushrooms, onions, and breaded eggplant. Wegmans Lemon-Raspberry nondairy ice cream for dessert. Cheers! 🥂
JustAnotherGen
(35,299 posts)Freshly made with home grown basil!
PJMcK
(23,774 posts)Marinated chicken and beef skewers with onions, red & green peppers, Portobello mushrooms and zucchini grilled on my new electric grill. (Were not allowed gas or charcoal in our new apartment,)
Served on rice with a tomato salad. Balboa Roma beer.
Chocolate covered strawberries for dessert.