What's for Dinner, Tues., June 3, 2025

[NJCher]

Last edited Tue Jun 3, 2025, 06:04 PM - Edit history (1)

Appetizer will be seared ahi ahi tuna steak slice, cold shrimp with cocktail sauce and lemon, and herring with red onion & sour cream.

Lasagna, made in my slowcooker.

Tossed green salad with cucumbers and celery. Caesar dressing.

Dessert: cake and vanilla ice cream. I get the cake at the Hispanic market. It is kind of crumbly and ever so good. Probably will put ginger crystals in the ice cream.

[Drum]

1. That sounds awesome.

I’m just heating up leftover Indian chicken that I made 2 days ago 🤷🏻‍♂️

[Emile]

2. Old fashioned goulash and a dinner roll.

Toss salad later.

Good Evening

[NJCher]

3. is the roof done

to your satisfaction?

[Emile]

5. OMG, they were awesome. Best roofers I

ever seen. They were a team of five Latinos and were like a well oiled machine. They stripped both roofs and roofed both roofs in one day. It was a long day for them and didn't get out of here until 8:30 pm. They didn't speak any English, so it was hard for me to communicate with them. Talking to the roofing company owner, I found out he hates Trump. I'm so glad I chose this small roofing company.

[Marthe48]

4. Fried chicken breast

I made some honey mustard sauce to go with it.

[La Coliniere]

6. Leftover 3 Bean Chili

from yesterday. Today I served it 4 way Cincinnati Style: whole wheat spaghetti, chili on top, shredded vegan cheddar on top of the chili, chopped red onion to top it off. Also had some steamed asparagus on the side. Cheers!🥂