Cooking & Baking
Related: About this forumI'm not really very good at cooking and baking, but I still try.
Made a small (3 cups of flour) boule for my husband and me, today.
The house smells so good when the bread is baking.
[url=https://postimg.cc/hJtcdvWT][img][/img][/url]

Bayard
(25,403 posts)
LoisB
(10,725 posts)displacedvermoter
(3,810 posts)LiberalLoner
(11,299 posts)Diamond_Dog
(37,257 posts)That looks delicious!
SheltieLover
(69,418 posts)Did you use a bread machine?
Do you have a fav recipe?
LiberalLoner
(11,299 posts)Then I take out the dough, place it on a parchment paper in a Dutch oven, and slash it and allow it to rise a second time in a warm oven. Then I bake in the Dutch oven.
I used this recipe today
https://www.justapinch.com/recipes/bread/other-bread/the-best-crusty-bread-dutch-oven.html?utm_source=mlmdia_MMG-2501&utm_medium=email&utm_campaign=marketing-rod&utm_content=btn--See-Recipe----&utm_id=250401&lctg=9bb5cf138be439ec6e850f24513e89c8
I did slice off a small end piece and it turned out as well as I hoped! It has good flavor, a very crunchy crust, and soft interior crumb.
I think my husband will be very happy with the bread! He likes to use my homemade bread for his morning toast.
SheltieLover
(69,418 posts)I'll give it a try one of these days.
It sounds and looks like it turned out perfectly!
I think you're not giving yourself enough credit for being a great cook/baker!
LiberalLoner
(11,299 posts)LiberalLoner
(11,299 posts)SheltieLover
(69,418 posts)IMO, baking is the hard part. Cooking is an art, they say, and baking is a science. A little too much or too little of this or that and your bakery is destroyed. Much easier to cook than bake.
So kudos to you as you've mastered the hardest part first!
LiberalLoner
(11,299 posts)SheltieLover
(69,418 posts)😊