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NJCher

(41,809 posts)
Fri Oct 17, 2025, 04:21 PM Friday

What's for Dinner, Fri., Oct. 17, 2025

Brown Butter Lemon Garlic Shrimp Pasta. Also has red pepper flakes, parsley, parmesan.

Tossed green salad with chopped peppers, all colors, multi-colored pear tomatoes (even black and green!), scallion, snow peas, fresh garden celery.

Kombucha: cherry-ginger.

Dessert: I'm planning on baking an apple cake later tonight. If I get it done, a slice with light vanilla ice cream. Again, another project with the new air fryer oven.

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Emile

(38,450 posts)
3. Air fried butterfly shrimp, peas, and a baked potato
Fri Oct 17, 2025, 06:22 PM
Friday

with butter, sour cream and bacon bits.

Toss salad with ranch dressing later.

Good Evening

La Coliniere

(1,614 posts)
5. Seems like it's shrimp night in many DU kitchens!
Fri Oct 17, 2025, 08:12 PM
Friday

Air-fried wild caught shrimp that I marinated with a bit of evoo, garlic powder and paprika topped a salad made of chopped romaine, spring mix, red onion, black olives, chopped pickled beets, sliced radish and cabbage. I tossed the salad with TJ’s vegan Caesar dressing and topped the salad with shrimp after plating. Apple-walnut cake for dessert. Cheers! 🥂

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