Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Oct. 21, 2025
Barbecue burger using Beyond and South Carolina style BBQ sauce.
Coleslaw which I made using a mayo-based dressing.
Cherry-cider kombucha.
Hope to bake something for dessert tonight, like a seasonal type cake.

SheltieLover
(74,601 posts)Eggplant parm & linguini here with marinara & salad.
Enjoy!
irisblue
(36,321 posts)Tonights planned DVD is Victor Victoria along with some popcorn
surrealAmerican
(11,692 posts)The salad is leftover from last night. The bao were in the freezer.
It might be a sad meal of desperation, but I will enjoy it.
legallyblondeNYC
(101 posts)Honeynut squash, rice, mushrooms & leeks.
NJCher
(41,809 posts)First time I've ever seen one. These were kind of small, and were a tan color. I think they looked a bit like the shape of the acorn squash?
La Coliniere
(1,614 posts)Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, cut green beans and minced garlic. When almost done I added sliced mushrooms, air-fried crispy tofu, red pepper flakes and a dollop of Miyokos butter. When finished I added some cooked brown rice and chopped fresh parsley. Cheers! 🥂