Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

irisblue

(36,318 posts) Wed Oct 22, 2025, 02:40 AM 14 hrs ago

Breakfast Wednesday 21 October 2025

Later this morning, I'm planning on making steel cut oatmeal with apple bits, walnuts and brown sugar, hot tea.

5 replies

= new reply since forum marked as read

Highlight:

Breakfast Wednesday 21 October 2025 (Original Post) irisblue 14 hrs ago OP

I love oats enjoy. Duncanpup 13 hrs ago #1

Black coffee ☕, and a toasted blueberry bagel with cream cheese. Emile 12 hrs ago #2

Coffee with cream gademocrat7 11 hrs ago #3

Earl grey tea NJCher 6 hrs ago #4

Almond Croissant Bread Pudding with Berry Coulis elleng 3 hrs ago #5

Duncanpup

(15,273 posts)

1. I love oats enjoy.

Reply to irisblue (Original post)

Wed Oct 22, 2025, 03:47 AM

13 hrs ago

Emile

(38,436 posts)

2. Black coffee ☕, and a toasted blueberry bagel with cream cheese.

Reply to irisblue (Original post)

Wed Oct 22, 2025, 05:27 AM

12 hrs ago

Good Morning 🌞

gademocrat7

(11,696 posts)

3. Coffee with cream

Reply to irisblue (Original post)

Wed Oct 22, 2025, 06:12 AM

11 hrs ago

Oatmeal with blueberries, later

Good Morning🤗

NJCher

(41,809 posts)

4. Earl grey tea

Reply to irisblue (Original post)

Wed Oct 22, 2025, 11:32 AM

6 hrs ago

Ricotta cheese on naan bread. Black pepper, thyme, and agave.

elleng

(141,182 posts)

5. Almond Croissant Bread Pudding with Berry Coulis

Reply to irisblue (Original post)

Wed Oct 22, 2025, 02:22 PM

3 hrs ago

Flaky butter croissants are layered with house-made almond paste, then cut into cubes to soak up a creamy vanilla custard. The mixture is topped with sliced almonds, then baked until golden and set. It’s served with a side of berry coulis, made from simmered mixed berries, lemon juice, and vanilla, blended smooth and strained. The result is a rich, custardy dessert with a tart-sweet finish.

(so they say!!!) Not bad.

Reply to this discussion