What's for Dinner, Mon., Nov. 10, 2025

[NJCher]

Battered fish filets with tartar sauce.

Salt & vinegar potato chips.

Coleslaw with carrot from the garden; homemade slaw dressing.

Kombucha: cherry.

Dessert: TJ's dark chocolate peanut butter cups.

[peacebuzzard]

1. Tired cook day dinner

Yay! I have lunch leftovers:

Amy”s refried beans in a can (low salt and made soupier with low salt veg broth) as a topper for:
Organic corn tortillas with baby Swiss organic cheese sautéed in olive oil.

No salt organic corn chips with organic tomato salsa dip

Rest and relax gaia tea

[irisblue]

2. #MeatlessMonday

So I made a tofu scramble and toast & hot decafe tea for tonight

[La Coliniere]

3. Italian Tofu Scramble

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced carrots, sliced broccoli, sliced mushrooms and minced garlic. When done I added a couple chopped vegan Italian sausages that I air-fried, a handful of cherry tomatoes and a half block of drained and mashed firm tofu. I seasoned with nutritional yeast, dried oregano and basil, red pepper flakes and chopped parsley. Topped with TJ’s vegan parmesan after plating. A slice of apple-walnut cake for dessert. Cheers!🥂

[Emile]

4. Loretta made us taco soup.

Salad later.

Good Evening

[Marthe48]

5. Cheeseburger, the last of the mac and cheese

I was going to heat up the chili, but saw the last bit of ground beef in the fridge. I made a burger with grilled onions, garlic aioli and chili sauce, extra sharp cheddar. Mac and cheese on the side. I haven't had burgers for awhile, got 2 from this pack of ground meat, plus made a quart or so of chili.


Stay warm and cozy!