What's for Dinner, Tues., Veteran's Day, Nov. 11, 2025

[NJCher]

Grilled lemon chicken with orzo.
Bought it at WF because I'm too busy to cook. the plants need attention from coming in from the cold.

Tossed green salad with a homemade dressing which I have yet to determine.

Kombucha: Strawberry-rhubarb.

Dessert: baklava and Earl Grey tea, hot.

It is so cold here. The wind is blowing 14 mph and they say it feels like 29.

[Emile]

1. Goulash, pan fried potatoes, and corn.

Toss salad later.

Found out today my son is looking into taking me on a honor flight from Purdue University to DC.

Good Evening

[La Coliniere]

2. Split Pea Vegetable Soup

Looked outside this morning and saw we had about an inch of snow which said to me this is a day to make soup. So I made a pot early this morning. I start out with cooking the split peas in veggie broth with bay leaves and I cook the vegetables separately before combining the two. Besides green split peas, the other soup ingredients are: chopped onion, celery, carrots, green bell pepper, zucchini, mushrooms and garlic. Will have a nice toasted baguette along with the soup. Cheers!🥂

[buzzycrumbhunger]

4. Thick, creamy veg soup here, too.

Woke up to 40 degrees here in SW FL so soup or chili seemed mandatory. 🙂

[elleng]

3. 1/3 Mushroom & Spinach Quiche with Parmesan Cheese

with roasted mushrooms, sautéed spinach, and Parmesan, baked until bronzed, along with 5.3 oz Dannon fruit on bottom (blue berry) cup.

[DET]

5. Stracotto

Stracotto (Italian pot roast with red wine and tomatoes). Added turnips for bulk. Served with Parmesan polenta (original recipe calls for Gorgonzola - which is incredibly good - but I didn’t have any). Lasts several nights or I’ll freeze leftovers.