Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Nov. 13, 2025
Last edited Thu Nov 13, 2025, 06:50 PM - Edit history (1)
Japanese take-out noodles for me tonight! Haven't decided which kind yet, which I will choose when I get to the shop. Have an annual medical check up, so figured it's on the way.
Will post back!
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Here's what I ordered, and it's sitting on my kitchen counter 'cuz I couldn't wait to get home.
Kimchi Seoul
Classic chicken broth, shoyu-infused kimchi tare (legume), marinated panko shrimp, kimchi, pickled mustard greens, black garlic, roasted chili oil, thin noodles.
also:
Shishito Peppers
Blistered with sea salt and miso yuzu dipping sauce
There was a bakery near the restaurant, so I stopped in and bought a piece of tiramisu.
I'll be able to have about a third of all this!
SheltieLover
(75,041 posts)Good luck with your physical!
Enjoy your noodles!
Marthe48
(22,344 posts)I fixed the chicken from scratch, cooked a pack of Ramen. I didn't use the seasoning pack. I found the pot stickers in the freezer. Pretty good all in all
Good evening!
that was made from the leftover pot roast a few days ago. Still pretty doggone good!
La Coliniere
(1,662 posts)Air-fried the burgers, split them in half and placed them on lavash flat bread that was slathered with pineapple salsa. I added sliced red onion, sliced red bell pepper and whole romaine leaves before rolling up into a wrap. I also made Mexican corn: steamed sweet corn with sautéed chopped red, green and jalapeño peppers with a dollop of Miyokos butter. Cheers!🥂
Emile
(39,127 posts)Then we went to the middle school to watch our granddaughter cheer at the basketball game. Wore out, long day.
Good Evening