Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

NJCher

(42,944 posts)
Tue Mar 3, 2026, 04:36 PM 10 hrs ago

What's for Dinner, Tues., March 3 2026

I have soup in the works, but I don't think it will be ready tonight. If it is, great. If not, I'll have this vegetable pizza I've also been putting together.

I'm using Mollie Katzen's zucchini crust pizza recipe. On top, I'll put vegetarian sausage crumbles, roasted peppers, red onion, black olives, and sliced cherry tomatoes. Parmesan, of course, and freshly sliced basil leaves over the top.

Maybe a small green salad on the side with cucumbers and sweet onion.

Kombucha: blueberry.

Dessert: slice of apple mascarpone strudel.

7 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Tues., March 3 2026 (Original Post) NJCher 10 hrs ago OP
Turkey burger / veg soup. SheltieLover 9 hrs ago #1
Beef stew with mashed potatoes. Emile 7 hrs ago #2
gyoza and miso broth surrealAmerican 7 hrs ago #3
might be my favorite lazy meal NJCher 5 hrs ago #6
chicken thighs with pistachio rice mike_c 7 hrs ago #4
Vegetable Tofu Lo Mein La Coliniere 7 hrs ago #5
French onion soup chowmama 4 hrs ago #7

NJCher

(42,944 posts)
6. might be my favorite lazy meal
Tue Mar 3, 2026, 08:40 PM
5 hrs ago

I go to extra trouble to make sure I always have hoisin sauce.

mike_c

(36,996 posts)
4. chicken thighs with pistachio rice
Tue Mar 3, 2026, 06:42 PM
7 hrs ago

With steamed asparagus. I brown the chicken in sage butter, then bake it with cinnamon/pistachios/dried fruit rice pilaf. I think we have some dried figs.

La Coliniere

(1,872 posts)
5. Vegetable Tofu Lo Mein
Tue Mar 3, 2026, 07:00 PM
7 hrs ago

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, broccoli florets, sliced mushrooms, snow peas and minced garlic. When done I added sliced water chestnuts, air fried tofu cubes and my own sesame-ginger-garlic sauce and red pepper flakes before I tossed everything with cooked whole wheat spaghetti. Cheers!🥂

chowmama

(1,063 posts)
7. French onion soup
Tue Mar 3, 2026, 10:15 PM
4 hrs ago

Julia's recipe. It's just the leftover taster; I put 4 quarts in canning jars for the pantry. We had a big lunch (Culvers).

I like having it in the pantry. Really late nights, I can heat it up, get a salad together, put some bread and cheese into the soup bowls and broil it till toasty. 15 minutes, tops. Convenience food at its best.

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Tues.,...