Cooking & Baking
Related: About this forumI bought a petite waffle iron
I was in Ollie's yesterday. They had Toastmaster and Proctor-Silex for $10. I got the Proctor-Silex. Today, I got my Belgian waffle recipe from my old waffler. The recipe makes the best waffles I've made from scratch. That recipe makes 4 full-size waffles, actually it's always made 6 or 8. I figured out how to make 1/4 batch, and then got the new waffler ready. I've made and eaten 3 waffles, each one 1/4 cup of batter. They are about 4" across. There is enough batter left to make 2 more, but I've already gone overboard. I'll make the rest later and save them.
I haven't had a waffle for 3 years. Glad I indulged myself.
Diamond_Dog
(41,361 posts)I, too, love waffles, but I cant remember the last time I had one.
Freddie
(10,174 posts)You never know what youre going to find. I live 10 minutes from one, its a dangerous place.
twodogsbarking
(19,621 posts)Last edited Fri Jun 12, 2026, 04:21 PM - Edit history (1)
Ollies is great for a number of things. It smells funny sometimes.
ultralite001
(2,758 posts)For a grand snack, I make:
Waffle Cheese Fritters
Prep 3-5 minutes
Cook 2-3 minutes per waffle; 10-15 minutes for all the batter
Serves 2-3
Ingredients
1 cup shredded cheddar cheese
1 cup shredded Parmigiano-Reggiano cheese
1 tablespoon all-purpose flour
1 teaspoon hot sauce (optional)
Instructions
In a medium bowl, mix both cheeses with flour until evenly coated.
Add hot sauce and toss well.
Add 3 tablespoons (1/4 cup) of the mixture to the Mini Waffle Maker.
Cook until crispy + golden brown, +/- 2-3 minutes.
Repeat until all fritters are made.
Serve warm + enjoy!!!
Some suggest dipping in marinara sauce or ranch dressing... I like mine plain...
More fun + yummy recipes here:
https://bydash.com/blogs/recipes/tagged/mini-waffle-maker
Marthe48
(23,657 posts)I saw you can take cooked or mashed potatoes and use the waffle iron to make hash browns. I'm down for multiuse!
Permanut
(8,673 posts)I don't have a waffle iron, so I'm gonna go to IHOP. Waffles with fruit, jam or preserves. NEVER MAPLE SYRUP!
MIButterfly
(3,366 posts)but I love strawberries, blueberries and sliced bananas on pancakes and waffles. Occasionally I might have strawberry jam, but I like fresh fruit the best.
catchnrelease
(2,175 posts)I like to get the 'Belgian' Waffles--with strawberries and whipped cream. SO good, but I always feel like I'm going to explode after eating one.
TexLaProgressive
(12,798 posts)nah, you're wise enough to know when you've had enough.
erronis
(24,762 posts)Seriously, 1/4 cup per waffle? I'm in great admiration of you!
Marthe48
(23,657 posts)Just right!
MLAA
(19,833 posts)Figarosmom
(14,276 posts)My daughter used to make waffles for holiday breakfast and I'd go over there and have my fill and bring some home to freeze. Pop them into the toaster when I wanted some. But lately she hasn't been making them. So I guess I will.
flashman13
(2,611 posts)Ilsa
(64,690 posts)but I can't find the right sugar for the recipe. I'm also looking forward to trying bacon-cheese-pickled jalapeño waffles.
BTW, those little $10 Dash appliances work pretty well, in cluding the waffle iron. The Dash hard-boiled egg maker is faster and more accurate than any other method Ive tried.
senseandsensibility
(25,871 posts)My favorite breakfast food by far. I remember the local news used to interview a WWII vet every year on his birthday and when they asked him the secret to his long life, he would say "waffles and sausage".