Is anyone making hamburgers like this instagram reel?

[irisblue]

https://www.instagram.com/reel/DaOvXfysYtG/?igsh=MWFyb3FyMWx2aGhvMQ==

It is burger patty & fixings in a cut to fit puff pastry piece, egg wash & then baked.
One person in the thread described it as a burger wellington.

[spinbaby]

1. Seems like more trouble than it's worth

I mean, it’s probably good, but once my burger patties are cooked, I’m going to slap them on buns and eat, not fuss with puff pastry and the oven.

[irisblue]

2. I think I might do it as a minature beef wellington with a 4-6 ounce steak, in winter as a special Sunday dish

I do like onion buns for cheeseburgers.

[IbogaProject]

3. A friend from Middle and High School was World Burger champ

Here Mark Bucher, former World Burger Champ explains his secrets to making the ultimate burger.

Tips are, if I recall correctly, one table spoon of mayo mixed in, I believe he either puts salt and pepper on both sides or mixes it in. And final tip I recall is mustard of the bottom and ketchup on top.

[irisblue]

4. 70/30 or brisket and 1 T of mayo to 1 # of meat. Thx

[IbogaProject]

5. I think there was season it on the pan

As well as the detail of mustard on the bottom, ketchup on top.