Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

dlilafae

(208 posts)

2. Pittsburgh (PA) born. We like our hoagies.

Reply to debm55 (Original post)

Wed Jun 11, 2025, 06:38 PM

Jun 11

it's what's for dinner. An Italian/toasted. Lettuce, tomato, onion, oil, vinegar (prefer Aunt Fannies) mayo and black pepper. Five minutes and counting until I take a bite. It's made out of a little cubby hole place inside the Mobil station (called 'The Station.') ~ I do like marble rye and a good pumpernickel. How 'bout you, debm? How do you like it?

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

debm55

15 replies

= new reply since forum marked as read

Highlight:

What meat, cheese, veggies, and condiments do you put on your sandwich . What kind of bread? [View all] debm55 Jun 11 OP

Thin-sliced turkey, Miracle Whip. Archae Jun 11 #1

Pittsburgh (PA) born. We like our hoagies. dlilafae Jun 11 #2

Pittsburgh, here too. SW of the burgh, I like marble rye. The Station sounds familiar.Where are you located. I will edit debm55 Jun 11 #4

The permutations...the permutations... EYESORE 9001 Jun 11 #3

Thank you very much EYESORE 9001 . That sounds great. debm55 Jun 11 #5

Pumpernickel bread makes a wonderful grilled cheese! electric_blue68 Jun 11 #8

Thank you. elecric_blue68. It sounds yummy. debm55 Jun 11 #9

A really good fresh Bule bread or a french bread JMCKUSICK Jun 11 #6

Enjoy John.And thank you for posting. debm55 Jun 11 #11

Best to do these food/meal things after you've eaten something tasty!😄 electric_blue68 Jun 11 #7

Thank you very much for that wonderful list of sandwiches. electric_blue68 Enjoy. debm55 Jun 11 #10

It varies by the seasons. Right now I could go for ... Dorothy V Jun 11 #12

Pastrami and Jarlsberg on rye with Best Food mayo, brown mustard, pepperoncini PufPuf23 Jun 11 #13

soup. not a sammich fan. pansypoo53219 Jun 12 #14

You're all making me hungry! My version of a Philly Cheesesteak Sub. justaprogressive Jun 12 #15