Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

UTUSN

(75,066 posts)

6. A cristo-fascist doctor mocked me when I asked about garlic to help with whatever.

Reply to Marthe48 (Reply #4)

Wed Jul 23, 2025, 10:21 PM

Jul 23

He said, sneeringly, "Do you know how much garlic you would have to eat to match what is in a PILL (of medication)?!1"'"

Over time, I ran into somebody who said, "You go to HIM?! He 'treated' me for something-kidney for months and it turned out to be CANCER!"

And then somebody from a cristo "non-denominational' outfit said he parades in the congregation every Sunday, all arrogant.

And one time at an Emergency Room an almighty doctor was totally judgmental, then disappeared when the X-rays disproved his judgment.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

16 replies

= new reply since forum marked as read

Highlight:

I eat avocados, I eat toast. What am I missing in "avocado toast"" [View all] UTUSN Jul 23 OP

You just need a sprinkle of Everything Bagel. C_U_L8R Jul 23 #1

I just do horrible salt on everything, which explains my power struggle with my cardiologist UTUSN Jul 23 #2

Salt, my fault. Have to figure who to notify love y'all when I croak. UTUSN Jul 23 #3

Why not use Kosher Salt? justaprogressive Jul 24 #12

Haven't used because I didn't know what you just taught me, thanks. UTUSN Jul 24 #13

I eat an avocado almost daily Marthe48 Jul 23 #4

A cristo-fascist doctor mocked me when I asked about garlic to help with whatever. UTUSN Jul 23 #6

I go to the doctor annually Marthe48 Jul 23 #10

I like Alton Brown's sherried sardine avocado toast..yumm.. color me old burnt out hippie...nt mitch96 Jul 23 #5

Sounds interesting but complicated. I'll take it if prepared for me, not me doing it. UTUSN Jul 23 #7

Naw.. just pop the sardines and drain the oil into a bowl. Pore the sherry vinegar into the tin of sardines. mitch96 Jul 24 #15

Lemon pepper works well on Avo Toast Bristlecone Jul 23 #8

O-tay, point by point: UTUSN Jul 23 #9

I guess the question " what am I missing" was rhetorical? Bristlecone Jul 24 #11

By no means. Your suggestion is valuable, thanks. UTUSN Jul 24 #14

👍🏼 Bristlecone Jul 24 #16