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mitch96

(15,352 posts)

15. Naw.. just pop the sardines and drain the oil into a bowl. Pore the sherry vinegar into the tin of sardines.

Reply to UTUSN (Reply #7)

Thu Jul 24, 2025, 02:37 PM

Jul 24

wait about ½ hour. While waiting make your avocado toast. When the time is over put the sardines over the toast/avocado mix and drizzle some oil over it...Yum!!
This only works if you like sardines... I like the little brisling sardines.. Full of good omega 3 fats..
and less expensive than salmon..
m

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I eat avocados, I eat toast. What am I missing in "avocado toast"" [View all] UTUSN Jul 23 OP

You just need a sprinkle of Everything Bagel. C_U_L8R Jul 23 #1

I just do horrible salt on everything, which explains my power struggle with my cardiologist UTUSN Jul 23 #2

Salt, my fault. Have to figure who to notify love y'all when I croak. UTUSN Jul 23 #3

Why not use Kosher Salt? justaprogressive Jul 24 #12

Haven't used because I didn't know what you just taught me, thanks. UTUSN Jul 24 #13

I eat an avocado almost daily Marthe48 Jul 23 #4

A cristo-fascist doctor mocked me when I asked about garlic to help with whatever. UTUSN Jul 23 #6

I go to the doctor annually Marthe48 Jul 23 #10

I like Alton Brown's sherried sardine avocado toast..yumm.. color me old burnt out hippie...nt mitch96 Jul 23 #5

Sounds interesting but complicated. I'll take it if prepared for me, not me doing it. UTUSN Jul 23 #7

Naw.. just pop the sardines and drain the oil into a bowl. Pore the sherry vinegar into the tin of sardines. mitch96 Jul 24 #15

Lemon pepper works well on Avo Toast Bristlecone Jul 23 #8

O-tay, point by point: UTUSN Jul 23 #9

I guess the question " what am I missing" was rhetorical? Bristlecone Jul 24 #11

By no means. Your suggestion is valuable, thanks. UTUSN Jul 24 #14

👍🏼 Bristlecone Jul 24 #16