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In reply to the discussion: We all know what candy and candy bars we like.Well, what candy don't you like? Mine is black licorice. How about you? [View all]ProfessorGAC
(74,339 posts)...licorice is way better closer to its make date.
Gets really stiff by losing moisture. Even though the bag is sealed, there is dry air on there upon packaging.
Doesn't take much water loss to turn it into rubber bands.
Don't know about theaters, but the Twizzlers we can buy at the supermarket are generally pretty pleasantly chewy.
But, 3 days after opening they are like extension cords.
I put them in a zip-lock with a couple drops of water.
Helps a lot.
As to the "taste like strawberry", they use linalool, but that's only around 80% of the flavor of strawberries. The other 20% is made up of another 40 or 50 compounds. That's why it's so hard to synthetically get strawberry flavor.
Lots if fruits are that way. Cheaper to just squeeze the juice out of the fruit than to do it by synthesis.
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