Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

debm55

(50,610 posts)
149. Thank you very much, Hassler, the only time I had it, the caviar was salty too. You hear of all of these rich people
Sat Aug 16, 2025, 03:33 PM
Aug 16

eating caviar. I don't see how. YUK.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Lamb is a meat that requires care in cooking. I won't do it because it stinks up the house for weeks... hlthe2b Aug 14 #1
This was eaten at a Serbian wedding reception of a cousin. Yuk. debm55 Aug 14 #3
I've had lamb only once LogDog75 Aug 14 #29
Oh, dear.... electric_blue68 Aug 15 #76
Yes. Kabobs and other Middle Eastern (and Greek) methods of cooking render it delicious... hlthe2b Aug 15 #87
Interesting. At one cousin's her mom... electric_blue68 Aug 15 #96
Young lamb shouldn't. The older the animal (closer to being mutton), the greasier and smellier... hlthe2b Aug 15 #107
I might have had mutton soup up in The Navajo Nation in '79. electric_blue68 Aug 15 #108
I bet many who find lamb "greasy" just love to pieces greasy bacon burgers with cheese. Or greasy ribs. Go figure? Bernardo de La Paz Aug 15 #133
I have lamb at least 2 a month, more often if on sale. Bought today. I most often braise which reduces fat content. Bernardo de La Paz Aug 15 #109
Having both parents emigrate from Ireland, Conjuay Aug 16 #152
Thank you very much, electric_blue68. Enjoy, debm55 Aug 15 #90
Liver and onions Wifes husband Aug 15 #126
melons AllaN01Bear Aug 15 #132
Sea urchin roe at a sushi bar. My boyfriend loved it. Walleye Aug 14 #2
I have tasted roe and I agree with you, Walleye. debm55 Aug 14 #4
It smells about the same, too. I tried it once while stationed in Japan. 3catwoman3 Aug 14 #44
I guess guacamole. markodochartaigh Aug 14 #5
Thank you very much for sharing with us, markodochartaigh. I am sorry that happened to you. I hope your taste returns. debm55 Aug 14 #9
Oh no! Not guac & fried potatoes! SheltieLover Aug 14 #21
Good luck. Hopefully in time. electric_blue68 Aug 15 #77
Liver. MIButterfly Aug 14 #6
Thank you very much MIButterfly. I didn't know rumaki was liver. I wouldn't have eaten in either. debm55 Aug 14 #12
Eating liver would be like consuming a used oil filter, imo SheltieLover Aug 14 #20
Very true, very true, SheltieLover. debm55 Aug 14 #30
I Love The Flavor, But... ProfessorGAC Aug 15 #110
Likewise, so it has been decades since I've had it. . . . nt Bernardo de La Paz Aug 15 #122
It's liver wrapped in bacon. Beware! MIButterfly Aug 14 #22
Oh my, Thank you for warning me, MIButterfly. debm55 Aug 14 #31
😄 Not at you, your description! electric_blue68 Aug 15 #74
..... Tanuki Aug 16 #150
Hate the taste of artificial sweeteners. Especially Sweet and Low. Ziggysmom Aug 14 #7
Thank you very much Ziggysmom. I agree. I drink my tea unsweetened. debm55 Aug 14 #13
Australian Vegemite. pandr32 Aug 14 #8
Thank you pandr32, I like jam or preserves on my toast. debm55 Aug 14 #14
I definitely wouldn't. Sounds very Unappetizing! electric_blue68 Aug 15 #75
Same Here ProfessorGAC Aug 15 #112
They must expose kids to it while really young. pandr32 Aug 15 #119
British Marmite is related but much better. Delicious, but expensive even when spread thinly the way it should be. . .nt Bernardo de La Paz Aug 15 #113
I think it would work better as a flavoring enhancer for sauces. pandr32 Aug 15 #120
Love marmalade. Lime marmalade is the best, but hard to find and expensive. . . . nt Bernardo de La Paz Aug 15 #123
I have a lime tree. pandr32 Aug 15 #127
Marmite is disgusting Wifes husband Aug 15 #129
Tofurkey eShirl Aug 14 #10
Tastes like an old tire... SheltieLover Aug 14 #17
My SIL invited us to Boston, She doesn't eat meat. We were serve Tofurkey. It was gross. Thank you eShirl. debm55 Aug 14 #18
I've not ever had it, but the name "turducken" is a turnoff. 3catwoman3 Aug 14 #45
Be glad you never had it. It was terrible. debm55 Aug 14 #48
Turducken oberle Aug 14 #70
I do know that. The name is unfortunate. 3catwoman3 Aug 14 #72
HAHAHAHAHAH. I remember seeing that on television. For a awhile it was a thing companies were pushing. I haven't seen it debm55 Aug 15 #93
It's actually not a new thing. Among the wealthy, mwmisses4289 Aug 15 #131
I could not think of anything until I saw your post. Big Blue Marble Aug 16 #151
Tuna casserole! I know it's comfort food to lots of folks, but ... Dorothy V Aug 14 #11
That is so funny, cuz the one thing I still crave after being veggie for decades is my tuna casserole. CrispyQ Aug 14 #19
Thank you very much, CrispyQ, We all have different tastes. I am very happy about your choice. Your tuna casserole is, I debm55 Aug 14 #52
ITA! Tuna salad - yes. Ilsa Aug 14 #26
Thank you IIsa. Enjoy. debm55 Aug 14 #56
Thank you Dorothy V. I agree with you 100%, I will eat tuna and cheese separately but not together. It just has a debm55 Aug 14 #32
Omg, this! electric_blue68 Aug 15 #78
Oh Deb, I'll need a sheet of paper. I'm a picky eater. CrispyQ Aug 14 #15
HAHAHAHAHAHaHah. CrispyQ, that is such a great post. Thank you, my friend. debm55 Aug 14 #33
Seaweed sushi SheltieLover Aug 14 #16
Oh SheltieLover, I had it in school. My class had an International Day. One student's mother was from Japan. She made debm55 Aug 14 #34
You are much nicer than I am, Deb. SheltieLover Aug 14 #37
Frog legs. Jeebo Aug 14 #23
Tried them one time just to say I had tried them. Tasted "marine" in places, weakly like chicken in others. eppur_se_muova Aug 14 #25
Well, that sounds gross. Good reminder not to ever eat. Thank you eppur_se_muova. debm55 Aug 14 #41
Thank you Jeebo for sharing your story. I have always heard the Frog legs taste like chicken. Is that true? Also the debm55 Aug 14 #35
Well, the water buffalo foreskin is a bit exotic, but it's off the list anyway. rsdsharp Aug 14 #24
Oh rsesharp ,you ate foreskin and eel. On my. Yes, for awhile fake lobster was the going thing. As my husband is from debm55 Aug 14 #36
I didn't have much choice. We were in Xian, on the way to Beijing. rsdsharp Aug 14 #38
Great post, rsdsharp and thank you very much, debm55 Aug 14 #43
A michelada made with Bud Light Coventina Aug 14 #27
That michelada sounds terrible. I like Bloody Mary's but I could bear the taste of a michelada. Yuk. When I was a kid debm55 Aug 14 #53
You'll get a laugh, i think... electric_blue68 Aug 15 #80
Very interesting! I actually didn't like tomatoes as a kid, and I put ketchup on EVERYTHING! Coventina Aug 15 #84
🙂👍 electric_blue68 Aug 15 #86
Love heirloom tomatoes on sandwiches. Thank you, electric_blue68. debm55 Aug 15 #91
If I can get myself over to a green market... electric_blue68 Aug 15 #94
similar not a fan of raw tomatoes but they can be in stuff cooked especially if mashed up or diced real fine JT45242 Aug 15 #104
Raw fish sushi on Maui catbyte Aug 14 #28
Thank you very much, catbyte. Is it safe to eat raw fish? At our market, they have an aisle of exotic foods. I once saw debm55 Aug 14 #58
Don't like lamb, liver, eel and most fish. TommieMommy Aug 14 #39
TommieMommy , You are my twin. Those are on my list too. debm55 Aug 14 #59
Gummies. Trueblue Texan Aug 14 #40
HAHAHHAHhah. Thank you Trueblue Texan, I have never had one before. However, I can still roll one. debm55 Aug 14 #60
Okra get the red out Aug 14 #42
My father loved okra. Jeebo Aug 14 #47
Thank you very much, Jeebo. debm55 Aug 14 #64
Yuke. I have never tried Okra. Now I never will. Thank you, get the red out. debm55 Aug 14 #61
When fried with cornmeal until very well done, Lars39 Aug 15 #89
Thank you very much, Lars39. That sounds better. debm55 Aug 15 #99
Marmite. LastDemocratInSC Aug 14 #46
I had to look it up as I was unfamiliar with it. As I was reading, I started to gag. Yuk. Thank you LastDemocratinSC. debm55 Aug 14 #50
Marmite is delicious. But it must be spread thinly. Many people spread it like jam and never try it again. A mistake. nt Bernardo de La Paz Aug 15 #117
Durian. Bristlecone Aug 14 #49
Thank you very much, Bristlecone. I would gag if I had to eat it. debm55 Aug 14 #66
The only lamb I have had is in a Greek doc03 Aug 14 #51
Thank you doc03. I get my giro without any meat. This was a traditional Serbian wedding, which lasted for what seemed debm55 Aug 14 #55
I had a gyro with lamb from a Greek food truck a few weeks ago. Top notch! nt Shermann Aug 14 #62
Thank you very much, Shermann. This was skinned and brought to the table on a very large plate. It was not sliced or debm55 Aug 14 #63
Rocky mountain oysters. Ocelot II Aug 14 #54
HAHAHAHAHAHHAH. Thank you. Ocelot II I promise you I won't. debm55 Aug 14 #57
Tripe CanonRay Aug 14 #65
So sorry, CannonRay. Just the look of it makes me want to barf. debm55 Aug 15 #98
Nutella Grim Chieftain Aug 14 #67
I had it once, It reminded me a chocolate peanut butter. I was not impressed. Thank you Grim Chieftain. debm55 Aug 15 #100
But lamb can be delicious! PJMcK Aug 14 #68
I wrote about Greek lamb shesh kabob above.... electric_blue68 Aug 15 #81
The tomahawks were like candy! PJMcK Aug 15 #102
Thank you very much, PJMcK. The dish you describe sounds delicious. Thank you. The lamb i had was a bland. I'll give it debm55 Aug 15 #101
Sea urchin PJMcK Aug 14 #69
The edible part of sea urchins are the gonads. Mosby Aug 14 #73
Chicken Hearts...just terrible. GP6971 Aug 14 #71
I hear ya!... electric_blue68 Aug 15 #83
Maple syrup.. Permanut Aug 15 #79
Liver, oysters, mussles, strong fish including salmon, licorice, cherries electric_blue68 Aug 15 #82
Tales of the (controversial!) Durian fruit... electric_blue68 Aug 15 #85
Thank you very much electric_blue68. Great post. debm55 Aug 15 #95
YW. Fun to recall what I learned, and memories of a new friendship. electric_blue68 Aug 15 #97
I've had durian. It has an interesting flavour and a disgusting aroma. I'd have it again. . . nt Bernardo de La Paz Aug 15 #111
TY. I've read some taste vanilla like. electric_blue68 Aug 15 #114
What I had was a little like very creamy brie or camembert with hints of onion but sweeter than cheese but not by much. Bernardo de La Paz Aug 15 #130
Ty. Interesting. electric_blue68 Aug 15 #135
Rocky Mountain Oysters and Pickled Pigs Feet Emile Aug 15 #88
Thank you very much, Emile. I like pickled eggs. I make them for Easter. My grandparents tried to give me pickled pigs debm55 Aug 15 #92
Anything with mayonaise -- sandwiches, chicken salad, pasta salad ruined with it... just nasty stuff JT45242 Aug 15 #103
Me Too! ScoutHikerDad Aug 15 #105
Lamb in Indian food is a favorite too JT45242 Aug 15 #106
Thank you very much, JT45242. Your pasta salad sounds wonderful. debm55 Aug 16 #139
In My Travels, I Ate A Lot Of Odd Stuff ProfessorGAC Aug 15 #115
Thank you very much for your post, ProfessorGAC. debm55 Aug 16 #142
I'm not interested in trying sea cucumber (an animal) again. Dull, but a bit offputting in flavour & unpleasant texture. Bernardo de La Paz Aug 15 #116
We usually had lamb... Mike Nelson Aug 15 #118
Caviar at a wedding in Mexico. A salt bomb on the taste buds Hassler Aug 15 #121
Thank you very much, Hassler, the only time I had it, the caviar was salty too. You hear of all of these rich people debm55 Aug 16 #149
Lamb is also one of my least fave meats - never would touch it again. lark Aug 15 #124
Thank you very much. I agree with the lamb and sauerkraut. Yuk. I never had okra, so I don't know if I would like it or debm55 Aug 16 #148
Okra. NNadir Aug 15 #125
Thank you very much , NNadir. debm55 Aug 16 #147
Sea cucumber when I was in China. greatauntoftriplets Aug 15 #128
Thank you very much, greatauntoftriplets. That sounds gross. debm55 Aug 16 #145
It was excessively gross. greatauntoftriplets Aug 16 #146
Octopus... n/t deRien Aug 15 #134
I have to agree with you on that, deRien. My friends love calamari. It tasted like rubber bands to me. debm55 Aug 16 #144
The thing about lamb is that soldierant Aug 15 #136
Thank you very much for describing the difference between lamb and spring lamb. I must of had the regular lamb.Thank you debm55 Aug 16 #143
creamed corn justaprogressive Aug 15 #137
Thank you very much, justaprogressive. I agree with you. YUK debm55 Aug 16 #141
Liver MustLoveBeagles Aug 15 #138
I agree with both selections., MustLoveBeagles. Yuk. debm55 Aug 16 #140
Latest Discussions»The DU Lounge»Name a food you tried and...»Reply #149