Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

electric_blue68

(23,596 posts)

6. "saute the onion until golden brown, about 2 minutes." Heh......

Reply to irisblue (Original post)

Mon Aug 25, 2025, 08:34 PM

Aug 25

for those who don't know (always new cooks)... if you sautéed onions for 2 mins you get softened slices somewhat translucent.

For golden brown- that's caramelized. Around ?40+ mins.
Watched a video years ago. 🧅👍

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

irisblue

16 replies

= new reply since forum marked as read

Highlight:

Cooking myths that don't line up in real life? Taken from reddit [View all] irisblue Aug 25 OP

This message was self-deleted by its author kozar Aug 25 #1

Two cups of gravy 8 servings Diamond_Dog Aug 25 #2

It is 8, if you don't like your kids- yes thatnis a Firefly reference irisblue Aug 25 #13

Same with cooking instructions of prepackaged foods. johnp3907 Aug 25 #3

HAHAHAHAHAHAHA justaprogressive Aug 25 #4

#2 For Sure ProfessorGAC Aug 25 #5

It is always the prep. irisblue Aug 25 #7

I'm Pretty Quick With The Knife, But... ProfessorGAC Aug 25 #9

That must have been done soldierant Aug 25 #14

The only good meals I've made in less than 15 minutes mwmisses4289 Wednesday #15

I Understand ProfessorGAC Wednesday #16

"saute the onion until golden brown, about 2 minutes." Heh...... electric_blue68 Aug 25 #6

I have done slow cooker caramelized onions for winter time stews irisblue Aug 25 #8

Interesting! electric_blue68 Aug 25 #10

I have a 1.5 quart slow cooker and it works so well irisblue Aug 25 #11

I bet you can have a lot of fun with it, except for making crispy stuff. electric_blue68 Aug 25 #12