Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

(23,546 posts)

12. I bet you can have a lot of fun with it, except for making crispy stuff.

Mon Aug 25, 2025, 09:01 PM

Monday

Do you sautée certain stuff separately?

Edit history

Please sign in to view edit histories.

1 members have recommended this reply (displayed in chronological order):

16 replies

= new reply since forum marked as read

Highlight:

Cooking myths that don't line up in real life? Taken from reddit [View all] irisblue Monday OP

This message was self-deleted by its author kozar Monday #1

Two cups of gravy 8 servings Diamond_Dog Monday #2

Same with cooking instructions of prepackaged foods. johnp3907 Monday #3

HAHAHAHAHAHAHA justaprogressive Monday #4

#2 For Sure ProfessorGAC Monday #5

It is always the prep. irisblue Monday #7

I'm Pretty Quick With The Knife, But... ProfessorGAC Monday #9

That must have been done soldierant Monday #14

The only good meals I've made in less than 15 minutes mwmisses4289 Wednesday #15

I Understand ProfessorGAC Wednesday #16

"saute the onion until golden brown, about 2 minutes." Heh...... electric_blue68 Monday #6

I have done slow cooker caramelized onions for winter time stews irisblue Monday #8

Interesting! electric_blue68 Monday #10

I have a 1.5 quart slow cooker and it works so well irisblue Monday #11

I bet you can have a lot of fun with it, except for making crispy stuff. electric_blue68 Monday #12