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In reply to the discussion: Those of you who eat cold cereal, what is your favorite? [View all]marble falls
(67,961 posts)54. Bake bread every week. Bake a pie about every month, cookies when the notion hits, have an ice cream maker ...
... and make sorbet from fresh fruit. Scratch everything. Make Neopolitan pizza from scratch. Making lobster mac and cheese for Ms Marble Falls today. Haven't been able to get cheese making right yet. Some folks got the knack, but I don't.
Being retired, I am like the horses retired from turning grinding mills: they find a tree and walk around it over and over. I keep looking for the right tree.
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Generic frosted shredded wheat. Haven't eaten it in years and years, but if I had a bag of it I'd be eating it ...
marble falls
Monday
#5
Bake bread every week. Bake a pie about every month, cookies when the notion hits, have an ice cream maker ...
marble falls
Monday
#54
The lobster tails I get are the small ones and they go for under $10 ea (sometimes $5), the bounty is the ...
marble falls
Monday
#57
Glyphosate is my one biggest concern. Especially since I've seen this "factoid" in the news lately ...
marble falls
Tuesday
#97
I think my kids kept the maker of Honey Bunches of Oats in business for years.
Diamond_Dog
Monday
#19
Yeah I became a habitual label-reader for that reason. They dump salt in sugar in every damn thing!
CousinIT
Monday
#68
I liked it more before they changed the shape of the flakes. TY Liberty Belle.
Diamond_Dog
Monday
#69
When I was a kid, my dad, who often had Grape Nuts for breakfast, told me that...
3catwoman3
Tuesday
#113
That looks so good, I would probably eat too much of it. TY buzzycrumbhunger.
Diamond_Dog
Monday
#85
Strawberry Milkshake Frosted Flakes w/ added freeze dried strawberries. nt
sprinkleeninow
Monday
#91
My late MIL used to make no-bake cookies out of corn flakes and peanut butter
Diamond_Dog
Tuesday
#95
Brand name Cheerios. The non-brand name ones taste different. Not bad, just different.
3catwoman3
Tuesday
#114