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Oeditpus Rex

(42,627 posts)
11. At El Palomar in Santa Cruz
Mon Sep 1, 2025, 02:07 PM
Monday

Refried beans have always tasted rather bland to me (and I've never even heard of them all soupy), but El Pal does something with them -- or maybe just makes them the way they're supposed to be made -- that makes me want twice as many with my excellent chicken molé.

(Now we wait for the inevitable and childish "joke" about flatulence.)

Recommendations

1 members have recommended this reply (displayed in chronological order):

In someone else's house lastlib Monday #1
Nope not you. justaprogressive Monday #2
Con chicos BoRaGard Monday #3
Canned bucolic_frolic Monday #4
I like to mix black beans with classical pinto refried beans--whether cooked from dried beans or canned hlthe2b Monday #5
Sounds excellent and moniss Monday #6
Sounds good! I'll try it.. hlthe2b Monday #8
If markodochartaigh Monday #7
In my belly with rice! GreenWave Monday #9
It depends on the application. LuvLoogie Monday #10
At El Palomar in Santa Cruz Oeditpus Rex Monday #11
Slightly thick. miyazaki Monday #12
In the garbage Coventina Monday #13
I do like them creamy and not like peanut butter. Kali Monday #14
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