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darkstar

(5,756 posts)
Mon Dec 8, 2025, 02:03 PM Dec 8

It's chili season. Do you have any "secret ingredients" you wish to share? [View all]

I’ve really only learned how to make it over last season. I used green salsa in mine last year and it bumped things up a notch with out too much heat. And oh yeah, a tiny bit Worcestershire sauce when I’m cooking the ground beef.

I’m not really after heat bc of my wife’s tastes, but if you have some spicier suggestions, bring ‘em on! I might make me a batch for myself to freeze.

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