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Attilatheblond

(8,118 posts)

3. fresh roasted, peeled, diced green chili peppers: Poblamos and Anaheims

Reply to darkstar (Original post)

Mon Dec 8, 2025, 02:14 PM

Dec 8

Gives a lovely savory depth without too much hot. Dried red chilies add the hot. And they help your immune system fight fall & winter viruses.

Note on getting fresh chilies roasted: I have found the air fryer works better than the burners on my gas stove. Faster, more even, not as much eyes on time required. Chop the onions near the air fryer while chilies roast. Turn them once then put on a plate with a bowl overturned on them while they cool. The little enclosed cool down time really does a good job to finish roasting and making them easy to peel.

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quaint Solly Mack

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Highlight:

It's chili season. Do you have any "secret ingredients" you wish to share? [View all] darkstar Dec 8 OP

Cocoa.... lisa58 Dec 8 #1

Cinnamon Endlessmike56 Dec 8 #2

fresh roasted, peeled, diced green chili peppers: Poblamos and Anaheims Attilatheblond Dec 8 #3

Guinness Stout AZJonnie Dec 8 #4

Use beef and pork (n/t) PJMcK Dec 8 #5

Plate Chili EarthAbides Dec 8 #6

I'll have to get more ambitious and make some chili. However I've been on the Keto diet for some time and one easy thing CentralMass Dec 8 #7

May I introduce you to Keto Chaffles for hamburger buns? Niagara Dec 8 #11

Nice! justaprogressive Dec 8 #13

Thank you for the reminder i do have a mini-waffle iron and have made and like chaffles CentralMass Dec 8 #14

Nice! Niagara Dec 9 #15

They are also very inexpensive to make. CentralMass Dec 9 #18

Not only inexpensive, but fairly easy to make as well Niagara Dec 9 #19

a little garam masala along with the other spices mike_c Dec 8 #8

Sometimes I add a couple of cans of Fire Roasted diced tomatoes, and... LudwigPastorius Dec 8 #9

Dark brown sugar! 🤗 Floyd R. Turbo Dec 8 #10

You could add justaprogressive Dec 8 #12

If I'm making pork green chili I like to brown my pork in lard. If I'm making red chilie with beans Hotler Dec 9 #16

If you like beans in your chili, have at it. Paladin Dec 9 #17

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