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muriel_volestrangler

(104,284 posts)
4. No, 25% is completely wrong.
Wed Jan 27, 2016, 01:02 PM
Jan 2016

As it says, "110g of pork is needed to produce 100g of the finished product" because it loses moisture. For 400g of finished product, they put in 440g of pork, 16g of ale, and a bit of sugar, salt etc.

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