Vegetarian, Vegan and Animal Rights

LeftyMom

(49,212 posts)

5. On it's own it's got a somewhat cheesy flavor.

Tue Feb 14, 2012, 10:03 PM

Feb 2012

I also add it to savory dishes with some frequency.

If you're looking for something to use in place of the big green can o' cheese, there's a product called Parma that consists of ground walnuts, nutritional yeast and sea salt. It's a good substitute because it's got some of the mouth feel, fat and salt but is still pretty darn healthy. There are spicy and garlic versions as well, I put the spicy on pretty much everything.

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A question about nutritional yeast: [View all] demmiblue Feb 2012 OP

My wife is enjoying it...I've yet to quite "go there"! NRaleighLiberal Feb 2012 #1

It's good! socialindependocrat Feb 2012 #2

Love it Ratty Feb 2012 #3

i found a small bag of it at natural grocers by vitAmin cottage blondie58 Feb 2012 #4

On it's own it's got a somewhat cheesy flavor. LeftyMom Feb 2012 #5

Here's a recipe from my sole vegan cookbook Geoff R. Casavant Feb 2012 #6

Nice. Chan790 Feb 2012 #8

Homemade Vegan Parmesan mix ginnyinWI Feb 2012 #7

I just bought some of this, Bragg's at my supermarket. By itself it seems to not be much, but freshwest Jun 2012 #12

It's an excellent replacement - just don't overdo it. HopeHoops Feb 2012 #9

Get it. It is one of the most commonly-used ingredients in vegan cooking. Codeine Feb 2012 #10

Look in the Bulk Section of your grocery The empressof all Feb 2012 #11

I like to sprinkle some on popcorn stuntcat Jun 2012 #13