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Backseat Driver

(4,671 posts)
21. How about adding a different dipping sauce
Tue Aug 15, 2023, 05:51 AM
Aug 2023

Dave's Gourmet makes a wonderful Butternut Squash sauce one could alternate with the cheese fondue in a separate dipping pot - resulting in something like the tomato soup w/a grilled cheese and several organic gluten-free/non-GMO tomato sauces - pricey, but perhaps lobster instead of shrimp? Flavored/spiced sausage slices or cubes of trail bologna? Lean pork, or rib pieces? Chicken tender pieces or baked ground meat of choice balls (Swiss fondue?) Cruciferous cauliflower/broccoli - cut fats w/side of salad in a light avocado garlic-y vinegrette to fill up the guests?

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