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Cooking & Baking

In reply to the discussion: So I'm a cheese freak [View all]

yellowdogintexas

(23,374 posts)
16. I love cheese. Cheddar, Colby, havarti, muenster, gouda Blue cheese, Roquefort, Gorgonzola, goat
Sat Nov 4, 2023, 11:49 PM
Nov 2023

We have a store here which has around 250 varieties in stock. It is a wall of cheese. It is all organized by country of origin, then by type within that.

I was in there today and managed to skirt around the cheese aisle. Somehow.

My grandfather had a little country store with a cellar. Every year my dad would get a large wheel of cheddar from the local creamery (wrapped in cheesecloth and stored in a balsam box) and put it down in the cellar. When the cheese had aged 2 years, he brought it out at Christmas to sell. That was some seriously good cheese. Very sharp and crumbly. Our traditional New Year's Eve dish was Welsh Rarebit made with that stuff. Damn it was good.

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0 members have recommended this reply (displayed in chronological order):

So I'm a cheese freak [View all] kozar Oct 2023 OP
DH and I are both from Wisconsin Bettie Oct 2023 #1
I'm learning swiss kozar Oct 2023 #6
You're not the only one. Without cheese, I'd be half the man I am today... Probatim Oct 2023 #2
Seriously sharp cheddar kozar Oct 2023 #4
Old time Farm house Biophilic Oct 2023 #3
We Love Costco's Coastal! maspaha Oct 2023 #8
Ty kozar Oct 2023 #5
My mother's people were Norwegian dairy farmers. thatcrowwoman Oct 2023 #7
I LOVE *very* sharp cheddar cheese! slightlv Oct 2023 #9
mmmmmm Cheese CANADIANBEAVER69 Oct 2023 #10
Seriously Sharp Cheddar by Cabot is what I usually buy. I also like Public's mozzarella. japple Oct 2023 #11
I'm looking up dry jack now kozar Oct 2023 #12
Gjetost chowmama Oct 2023 #13
Saint Agur blue cheese spinbaby Oct 2023 #14
Tillamook cheddar flying rabbit Oct 2023 #15
I love cheese. Cheddar, Colby, havarti, muenster, gouda Blue cheese, Roquefort, Gorgonzola, goat yellowdogintexas Nov 2023 #16
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