The cooks in our family have started the annual stuffing "discussion"

[Freddie]

2. I'm Pennsylvania Dutch

And we have very strong opinions on what we call “filling”. Most popular here is potato filling. Sauté finely diced onions and celery in lots of butter, add unseasoned soft bread cubes (and more butter) to the pan until lightly browned. Fold this into mashed potatoes (I use leftover mashed) with a beaten egg, a little milk, and a couple shakes of parsley flakes. Bake in a casserole dish alongside turkey til browned. Some people add poultry seasoning but I’m not fond of sage.