Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Freddie

(9,915 posts)
2. I'm Pennsylvania Dutch
Sun Nov 19, 2023, 11:09 AM
Nov 2023

And we have very strong opinions on what we call “filling”. Most popular here is potato filling. Sauté finely diced onions and celery in lots of butter, add unseasoned soft bread cubes (and more butter) to the pan until lightly browned. Fold this into mashed potatoes (I use leftover mashed) with a beaten egg, a little milk, and a couple shakes of parsley flakes. Bake in a casserole dish alongside turkey til browned. Some people add poultry seasoning but I’m not fond of sage.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»Cooking & Baking»The cooks in our family h...»Reply #2