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What's for Dinner, Fri., Febr. 7, 2025 [View all]
Stuffed acorn squash. The stuffing is chopped peppers, onion, and celery. Ground sausage. I whirled up some rosemary and oregano in one of my small blenders. Grated parmesan cheese is in the stuffing, but the stuffed squash is covered with grated cheddar cheese. I put this together earlier and it's warming up in my slow cooker.
Salad is sliced tomato and feta cheese with shallot vinaigrette. Chopped basil.
Kombucha: ginger lemon.
Dessert: Chopped pear and Greek yogurt with toasted walnuts. Decaf coffee.
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