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Cooking & Baking

Cairycat

(1,824 posts)

4. My father said my aunt would can

Reply to chowmama (Original post)

Sat Feb 8, 2025, 09:57 PM

Feb 2025

fried chicken. I suppose in a pressure canner, it would be safe enough, but I've never seen a recipe or instructions. That would have a lot of air space in the jar. This would have been in the early thirties, with home raised chickens. My aunt lived to the age of 83, so it must have been safe enough?

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I tried canning beef last night [View all] chowmama Feb 2025 OP

so Kali999 Feb 2025 #1

Meats - and meat soups - must be pressure canned Retrograde Feb 2025 #3

I eat almost anything, including long-expired dairy products and years long frozen meats Kali Feb 2025 #2

My father said my aunt would can Cairycat Feb 2025 #4

Raw pack, 10# pressure, 90 minutes for a quart chowmama Feb 2025 #5