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elleng

(140,375 posts)
9. WHAT a REMINDER!
Mon Mar 17, 2025, 07:30 PM
Mar 2025

In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

In Belgium itself, there are several kinds of waffles, including the Brussels waffle and the Liège waffle.

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Breakfast Monday 17 March 2025 [View all] irisblue Mar 2025 OP
Coffee at the moment. Duncanpup Mar 2025 #1
Is your Pup getting his squeak on ? irisblue Mar 2025 #2
Not this morning. Duncanpup Mar 2025 #3
Black coffee and a toasted bagel with cream cheese. Emile Mar 2025 #4
Coffee with cream, now gademocrat7 Mar 2025 #5
WHAT a REMINDER! elleng Mar 2025 #9
tots, ham & cheesy egg MissMillie Mar 2025 #6
Reimagined omelet AKwannabe Mar 2025 #7
For me this morning, it was... Different Drummer Mar 2025 #8
Latest Discussions»Culture Forums»Cooking & Baking»Breakfast Monday 17 March...»Reply #9