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What's for Dinner, Fri., May 2, 2025 [View all]
Found some beautiful fresh organic asparagus when I shopped this morning, so I've decided to make a recipe I originally tried from the NY Times years ago. Found it in my recipe file: Lemony Orzo with Asparagus & Garlic Bread Crumbs. Hope it's as good as I remember.
Ginger kombucha.
Dessert: cherry filled pastry bites.
8 replies
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= new reply since forum marked as read