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Cooking & Baking

PJMcK

(24,122 posts)

2. Red snapper

Reply to NJCher (Original post)

Tue May 20, 2025, 07:00 PM

May 20

First, a sauce of sliced cherry tomatoes, garlic, chopped red and green peppers, onion, cumin and oregano with a dash of lemon. Then the fish will be sautéed in the same pan. Served with rice and a cucumber salad with olive oil, Balsamic vinegar, salt and pepper. Pinot Grigio and lemon ice-water. Panamanian chocolates for dessert.

We bought the fish from a fellow with a ceviche stand in Coronado, Panama. There's a lady who sells fresh fruits and vegetables from her roadside stand and she's become a go-to for us. It's all fresh and delicious!

ETA: The total cost for the dinner, including the wine, was under $15.00!

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irisblue NJCher

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