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Cooking & Baking

La Coliniere

(1,484 posts)

7. Snap Pea and Veggie Pasta

Reply to NJCher (Original post)

Sun Jun 1, 2025, 08:17 PM

Jun 1

Steam fried in evoo and veggie broth: chopped onion, sliced carrots and minced garlic. When soft I added sliced mushrooms and trimmed snap peas. When done I added air-fried tofu cubes, cooked red lentil rotini and a dollop of Miyoko’s butter. After plating, finish with vegan parm and fresh chopped parsley. Cheers! 🥂

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