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Cooking & Baking

La Coliniere

(1,447 posts)

7. Aloo Gobi with Chickpeas

Reply to NJCher (Original post)

Tue Jun 10, 2025, 06:18 PM

Jun 10

Last edited Tue Jun 10, 2025, 08:30 PM - Edit history (3)

I air-fried potato cubes ahead of time. Steam-fried in avocado oil and veggie broth: chopped onion, chopped red bell pepper, cauliflower florets, sliced mushrooms, minced ginger and garlic. When done I added cooked green peas and cooked chickpeas. I made a sauce from 3 Tbsps of Patak’s curry paste and a half cup of veggie broth and poured it over the veggies. Finally, I added the fried potatoes and tossed it all together. After plating I topped off the dish with chopped scallions. Cheers!🥂

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irisblue buzzycrumbhunger

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Highlight:

What's for Dinner, Tues., June 10, 2025 [View all] NJCher Jun 10 OP

Steak, smothered with mushrooms, onions Marthe48 Jun 10 #1

Congrats on the pay off! irisblue Jun 10 #2

Thank you Marthe48 Jun 10 #5

I made the deviled ham salad and boy was that a mistake. irisblue Jun 10 #3

This message was self-deleted by its author irisblue Jun 10 #4

Swiss steak, mashed potatoes, green beans and Emile Jun 10 #6

Aloo Gobi with Chickpeas La Coliniere Jun 10 #7

Now I feel like a lazy slob... buzzycrumbhunger Jun 10 #8

baked potato + leftover pork chop + sauerkraut. pansypoo53219 Jun 11 #9