Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

BobTheSubgenius

(12,058 posts)

2. COMPLETELY agree about cheddar. The king of cheeses, IMO.

Reply to CrispyQ (Reply #1)

Wed Jun 25, 2025, 01:32 PM

Jun 25

Of course, some of that is bias, having eaten cheddar my whole life and never having another variety until I was in my teens. Mind you, that was decades ago, when the North American palate was, as a rule, very very unadventurous. I've added many others to my pantheon of cheeses over the years, but still rules.

While technically not a cheddar, I absolutely fell in love with Red Leicester when I was in England. Not as good for melting, but the flavour....!!!! ~chef kiss~

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Marthe48

3 replies

= new reply since forum marked as read

Highlight:

Another hot-weather food: Grilled Cheese Club Sandwiches [View all] justaprogressive Jun 25 OP

Sharp cheddar grilled cheese served with a side of Hatch green chiles. CrispyQ Jun 25 #1

COMPLETELY agree about cheddar. The king of cheeses, IMO. BobTheSubgenius Jun 25 #2

I like cheddar and Swiss Marthe48 Jun 25 #3