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What's for Dinner, Wed., June 25, 2025 [View all]
Endive and bacon salad with Dijon mustard & anchovy dressing.
Gorgonzola and caramelized onion on walnut-cranberry bread. This sandwich is toasted in a skillet like a croque monsieur.
Some strong flavors in this evening meal!
I was going to tone it down with a chilled zucchini soup but this is enough work for me tonight. 96 here, but I think it's going to break in the next day or so.
Cranberry pomegranate kombucha.
Dessert: milk chocolate hazelnut bar. Cold decaf.
6 replies
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