Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
I had a huge pallet of chicken legs I made in the crockpot a coupple days ago, so it's turning out some nice meal options with canned staples...
Used canned white cannelini beans, corn, green chiles... had some celery and zuchini to slip in there... and some onion and half a yellow pepper. Seasoned with cumin, oregano etc. then a couple Tbsp of black bean salsa for fun and a half a roma tomato to use it up. adding a tsp or so of sugar to cut the spice and acid.
That's one of the things I love about chili - it can use almost anything!
Making a big pot of rice and we have tortillas and shredded chese too...
My son is staying with me for a week so it's nice to have someone to "cook for' for a change! 
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
8 replies
= new reply since forum marked as read
= new reply since forum marked as read