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Cooking & Baking

La Coliniere

(1,562 posts)

6. Vegetable Curry with Tofu

Reply to NJCher (Original post)

Sun Sep 14, 2025, 08:10 AM

Sunday

Steam-fried in evoo and veggie broth: chopped onion, green bell pepper, sliced carrots, cauliflower florets, mushrooms, minced garlic and ginger. When done I added crispy tofu cubes and Patak’s curry sauce. Served over organic brown basmati rice. Cheers!🥂

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