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Cooking & Baking

ProfessorGAC

(74,411 posts)

1. Sounds Good!

Reply to justaprogressive (Original post)

Mon Sep 15, 2025, 01:13 PM

Yesterday

I've made cauliflower steaks a few times. We both liked them.
I liked the idea of the puree with Tahiti.
The only thing I didn't like was the appearance.
It needs something red or yellow (sautéed bell peppers?) because it's pretty dull looking.
I've found that soy sauce & cauliflower play well together & that right amount of salt is critical.

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justaprogressive

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Highlight:

How to Make a Cauliflower Steak That's Truly Next-Level - By Yotam Ottolenghi 🌞 [View all] justaprogressive Yesterday OP

Sounds Good! ProfessorGAC Yesterday #1

there is a red Fresno Chile in the recipe justaprogressive 7 hrs ago #2

I Guess So, Because... ProfessorGAC 6 hrs ago #3