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Cooking & Baking

Retrograde

(11,282 posts)

7. I used my 50-year old blue flower Corning ware

Reply to Kali (Reply #3)

Wed Sep 17, 2025, 02:41 AM

Wednesday

dish to make dinner tonight - goes from stovetop to oven with no problem

My problem with the new pyrex measuring cups is the design- they dribble when pouring liquid

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TheBlackAdder

10 replies

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Highlight:

PYREX vs pyrex: What's the difference and why it matters? [View all] TheBlackAdder Tuesday OP

I knew some of this before, but this is a well-done summary of the facts... hlthe2b Tuesday #1

The greedy Americans made the product worse justaprogressive Tuesday #2

meh I use them all Kali Tuesday #3

It might be what Corning called "visions" cookware. surrealAmerican Tuesday #5

that does sound familiar Kali Tuesday #6

I used my 50-year old blue flower Corning ware Retrograde Wednesday #7

SAD, some years ago for, Rosh Hashonah, was baking brisket as had done previously, elleng Tuesday #4

My sister says the new pyrex can't take heat above 500 degrees. She's had them break in the oven. TheBlackAdder Wednesday #9

I'm in Europe Old Crank Wednesday #8

My only problem Buzz cook Wednesday #10