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Cooking & Baking

Buzz cook

(2,786 posts)

10. My only problem

Reply to TheBlackAdder (Original post)

Wed Sep 17, 2025, 09:38 PM

Wednesday

Was the red ink washing off a measuring cup.
We have had one glass casserole break in the oven but don't know if it was PYREX or pyrex or some other brand.

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Highlight:

PYREX vs pyrex: What's the difference and why it matters? [View all] TheBlackAdder Tuesday OP

I knew some of this before, but this is a well-done summary of the facts... hlthe2b Tuesday #1

The greedy Americans made the product worse justaprogressive Tuesday #2

meh I use them all Kali Tuesday #3

It might be what Corning called "visions" cookware. surrealAmerican Tuesday #5

that does sound familiar Kali Tuesday #6

I used my 50-year old blue flower Corning ware Retrograde Wednesday #7

SAD, some years ago for, Rosh Hashonah, was baking brisket as had done previously, elleng Tuesday #4

My sister says the new pyrex can't take heat above 500 degrees. She's had them break in the oven. TheBlackAdder Wednesday #9

I'm in Europe Old Crank Wednesday #8

My only problem Buzz cook Wednesday #10