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Cooking & Baking

elleng

(141,196 posts)

2. Good, got it!

Reply to irisblue (Original post)

Fri Oct 17, 2025, 03:28 PM

Friday

Last edited Fri Oct 17, 2025, 04:48 PM - Edit history (1)

Tuscan baked pappardelle!

Juicy chicken breast are rubbed in herbs and baked in a velvety Tuscan-style sauce that pops with sun-dried tomatoes. A generous handful of spinach adds a fresh burst before it’s poured over thick, sauce-catching ribbons of pappardelle.

Wish it were dark meat, but I'm sure i'll survive.

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irisblue PennyC

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Today is National Pasta Day, est in 1995 by the National Pasta Association [View all] irisblue Friday OP

R'Amen! underpants Friday #1

Good, got it! elleng Friday #2