What's for Dinner, Tues., Nov. 18, 2025

[elleng]

3. Too many choices!

Last edited Tue Nov 18, 2025, 08:52 PM - Edit history (1)

Will try Pepper-Rubbed Chicken Thighs with Roasted Veggies & Lemon-Garlic Vinaigrette, and may add more pots, roasted discs.

Chicken thighs are brined, rubbed with a fragrant blend of black pepper, fennel, coriander, and rosemary, then slow-roasted until tender and juicy. They’re served next to roasted potatoes and sweet yellow onions—sliced, seasoned, and caramelized. Blanched broccoli florets bring a clean, green crunch to the plate, while a preserved lemon and garlic vinaigrette ties everything together with a sharp, sunny finish.

Awaiting end of Revolution, Almond Croissant Bread Pudding with Berry Coulis, dessert!

Flaky butter croissants are layered with house-made almond paste, then cut into cubes to soak up a creamy vanilla custard. The mixture is topped with sliced almonds, then baked until golden and set. It’s served with a side of berry coulis, made from simmered mixed berries, lemon juice, and vanilla, blended smooth and strained. The result is a rich, custardy dessert with a tart-sweet finish.