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Gardening

In reply to the discussion: I did a veggie garden this year. [View all]

JHan

(10,173 posts)
9. Like them fresh, like them even better roasted and I love the leaves.
Sun Apr 30, 2017, 03:54 PM
Apr 2017

I do a vinaigrette with minced fresh young ginger, finely chopped chive, sherry wine vinegar, garlic , a dash of sesame oil, and a little pepper sauce. I toss this in with cubed feta cheese ( and beets) and I'm happy

The leaves are a great addition to any salad as well. Sometimes I toss them in a wok with bokchoi, ginger, garlic , other seasonings and toasted sesame seeds.

I've been trying to master beets and only had some success last year. I made sure the soil was loamy and high in phosphorous.

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