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Cooking & Baking

elleng

(140,737 posts)

8. Quick Swiss Chard

Reply to elleng (Reply #5)

Sun Sep 14, 2025, 12:37 AM

Sunday

Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way.

This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick and healthy side dish. The chard shrinks in volume while it cooks, so you’ll find yourself eating more greens than you realize—your body will thank you!

https://cookieandkate.com/swiss-chard-recipe/

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Highlight:

5 Mediterranean Foods Women over 50 Should Eat Every Week, According to Dietitians. [View all] elleng Saturday OP

So u nds good for us old guys too. Permanut Saturday #1

Haven't seen neiborhood rabbits recently! elleng Saturday #2

CHARD IS DELICIOUS WhiteTara Sunday #4

Thanks for telling me.Will look for it. elleng Sunday #5

cut out the center rib WhiteTara Sunday #6

thx elleng Sunday #7

Now that sounds good.. Permanut Sunday #10

Quick Swiss Chard elleng Sunday #8

try to get rainbow chard NJCher Sunday #11

I beg to differ Retrograde Monday #12

Yeah, hate that crap!! InAbLuEsTaTe Saturday #3

I agree with your opinion about kale, Permanut. Diamond_Dog Sunday #9

kale hummph justaprogressive Monday #13