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What's for Dinner, Fri., Oct. 17, 2025 [View all]
Brown Butter Lemon Garlic Shrimp Pasta. Also has red pepper flakes, parsley, parmesan.
Tossed green salad with chopped peppers, all colors, multi-colored pear tomatoes (even black and green!), scallion, snow peas, fresh garden celery.
Kombucha: cherry-ginger.
Dessert: I'm planning on baking an apple cake later tonight. If I get it done, a slice with light vanilla ice cream. Again, another project with the new air fryer oven.
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